Welcome back "SUGAR LIFERS" and welcome back to the SUGAR BLOG. Today I have something very special for you guys. One of my favorite all time favorite I mean hands down nothing better than this snack is the Chocolate Chip Cookie. It will be forever the best baked good invented. What I have for you today is a special treat, This is the hands down the best chocolate chip cookie recipe ever! Straight to the point,, no chilling time. Just a simple, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is the one you need to add. I have been making these for many, many years and everyone who tries them agrees they’re out-of-this-world delicious! Plus, there’s no funny ingredients, no chilling, etc. Just a simple, straightforward, amazingly delicious. These are everything a chocolate chip cookie should be. Crispy and chewy. Doughy yet fully baked. Perfectly buttery and sweet.
HOW TO MAKE THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER (HOW TO MAKE EASY COOKIES FROM SCRATCH)
Like I said, these cookies are crazy easy, however here are a few notes!
Soften butter. If you are planning on making these, take the butter out of the fridge first thing in the morning so it’s ready to go when you need it!
Measure the flour correctly. Be sure to use a measuring cup made for dry ingredients (NOT a pyrex liquid measuring cup), and do not use a knife to level the flour. Instead, fill the measuring cup over-full and shake off the excess until you have a level 1 cup.
Use LOTS of chocolate chips. Do I really need to explain this?!
DO NOT over-bake these chocolate chip cookies! but these chocolate chip cookies will not look done when you pull them out of the oven, and that is GOOD.
THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER:
chocolate chip cookies no chilling, recipe
Prep Time 10 minutes Cook Time 8 minutes Total Time 30 minutes Servings 24 cookies
1 cup salted butter* softened
1 cup white (granulated) sugar
1 cup light brown sugar packed
2 tsp pure vanilla extract
2 large eggs
3 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 tsp sea salt
2 cups chocolate chips (or chunks, or chopped chocolate) .... i add a little more just because!!
Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside. In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.Cream together butter and sugars until combined.Beat in eggs and vanilla until fluffy. Mix in the dry ingredients until combined. Add chocolate chips and mix well.
Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies)!
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.Let them sit on the baking pan for 2 minutes before removing to cooling rack.
When you remove the cookies from the oven they will still look doughy. THIS is the secret that makes these cookies so absolutely amazing! Please, I beg you, do NOT overbake!
**Butter. I like to use the Kirkland Brand Salted Butter from Costco to make these cookies. Unsalted butter would also be great!
THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER: SUBSTITUTIONS
There are only some ingredient I feel confident that can be changed up or added are "the mix-ins". Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out the same!
HAVE A SWEET DAY,